Campbell’s Soup, a 150-year-old pantry staple, faces possible closure as consumers shift toward fresh, unprocessed foods. The company’s attempt to adapt through acquisitions has instead left it struggling under $9 billion in debt.
Campbell’s Soup, a 150-year-old pantry staple, faces possible closure as consumers shift toward fresh, unprocessed foods. The company’s attempt to adapt through acquisitions has instead left it struggling under $9 billion in debt.
