Vegetable Beef Soup
A hearty classic packed with tender beef, fresh veggies, and rich broth—perfect for a cozy dinner.
Ingredients
- 1 ½ lbs beef stew meat
- 2 ½ Tbsp olive oil
- Salt & pepper
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups beef or chicken broth
- 2 cans (14 oz) diced tomatoes
- 1 ½ tsp basil
- 1 tsp oregano
- ½ tsp thyme
- 1 lb potatoes, chopped
- 1 ½ cups green beans
- 1 ½ cups corn (frozen)
- 1 cup peas (frozen)
- ⅓ cup parsley, chopped
