Cream Cheese Cake
Moist, tender, and lightly sweet, this cake is delicious on its own or dressed up with fruit, honey, or powdered sugar—simple yet elegant for any occasion.
Ingredients
- 8 oz cream cheese, softened
- ¾ cup sugar
- ½ cup flour
- 2 eggs
- 1 tsp vanilla
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (180°C) and prep an 8–9” pan.
- Beat cream cheese until smooth, mix in sugar, eggs, vanilla, and butter.
- Pour into pan, bake until set.
