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Hummingbird Sheet Cake: Moist, Fruity, and Perfect for a Crowd

Hummingbird Sheet Cake
A Southern classic that’s moist, fruity, and nutty. Made with ripe bananas, pineapple, and pecans, then topped with tangy cream cheese frosting—perfect for sharing at any gathering.
Ingredients (Cake):
- 3 cups flour
- 2 cups sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1½ tsp cinnamon
- 4 mashed bananas
- 1 can (8 oz) crushed pineapple with juice
- 1 cup oil
- 3 eggs
- 2 tsp vanilla
- 1 cup pecans




