Creamy Pork Chops and Potatoes is a comforting casserole made with 6–8 pork chops, 6 sliced russet potatoes, 2 cans cream of mushroom soup, 1 can evaporated milk, ¾ cup water, and 3 tbsp onion soup mix. Season with salt and pepper, then bake at 325°F (165°C) until tender. Optional: top with crispy fried onions for extra flavor.
