Is Parchment Paper Safe at High Heat?
Parchment paper is a kitchen favorite—cookies slide off effortlessly, roasted veggies don’t stick, and cleanup is a breeze. But its convenience comes with caveats, especially at high temperatures.
The nonstick magic comes from coatings like silicone or quilon. Silicone is heat-resistant up to around 420–450°F, but beyond that, it can break down and release potentially harmful fumes. Quilon, which contains chromium, can sometimes leach into food, though it’s less common in modern brands.
So that strange smell during high-heat roasting? It could be a warning from your parchment paper. Using it within its heat limits keeps your meals safe and nonstick.
