The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer

A child’s innocent gesture—opening the freezer for a colder drink—turned into a nightmare no parent could forget. A can, left in the freezer to chill “a little faster,” had become a pressurized hazard. As the liquid expanded and CO₂ built up, one twist of the tab caused a violent explosion, sending sharp metal into the boy’s face. He required 38 stitches and was left with a permanent scar.

This incident is not unique. Doctors report an increasing number of injuries caused by placing the wrong items in the freezer. Carbonated beverages, tightly sealed alcohol, and even dry ice can all create dangerous pressure and pose serious risks.

The solution is straightforward: chill drinks in the refrigerator instead of the freezer, use ice buckets, store dry ice in ventilated containers, and teach children never to experiment with the freezer. A single moment of caution can prevent a lifetime of regret.