Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10
Yield:
10 (3-inch) popcorn balls
Ingredients
2 cups white sugar
1 cup light corn syrup
½ cup butter
¼ cup water
salt to taste
1 teaspoon vanilla extract (Optional)
1 teaspoon distilled white vinegar (Optional)
5 quarts popped popcorn
Directions
Combine sugar, corn syrup, butter and water in a saucepan over medium heat. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3-inch round balls.
Nutrition Facts (per serving)
458
Calories
19g
Fat
75g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 37%
Cholesterol 24mg 8%
Sodium 317mg 14%
Total Carbohydrate 75g 27%
Dietary Fiber 2g 6%
Total Sugars 49g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 44mg 1%
