Caramel Cream Cheese Bread – Moist, Sweet, and Irresistible

🍞 Caramel Cream Cheese Bread
Makes 2 loaves

Ingredients:

• 2 cups flour
• 1 ½ cups sugar
• 1 cup butter (room temp)
• 8 oz cream cheese (room temp)
• 4 eggs
• ½ cup caramel topping
• 1 ½ tsp vanilla
• 1 ½ tsp cinnamon
• 1 ½ tsp baking soda
• ½ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease 2 loaf pans.
2. Cream butter, cream cheese & sugar. Beat in eggs + vanilla.
3. Mix dry ingredients, add to wet until just combined.
4. Spread half batter in pans, swirl in caramel, top with rest.
5. Bake 45–50 min. Cool, slice & enjoy!